Ponnaganti podi pappu

Ingredients:

• Toor dal – 1cup
• Ponnaganti Koora Leaves – 3/4cup (Water Amaranth)
• Black Gram – 1tsp
• Mustard Seeds – 1/2tsp
• Curry leaves -1 sprig
• Cumin Seeds – 1/2tsp
• Red Chilli Flakes – 1tsp
• Turmeric Powder – 1/8tsp
• Salt – To Taste
• Oil – 5tsps

Method:

1. Pluck the leaves of the green leafy vegetable. 
2. Use only the leaves.Wash the leaves and boil them.
3. Wash & cook the dal until cooked.
4. Do not overcook the daL.After the dal is just cooked,drain water and take the cooked dal into a bowl.  
5. Heat a pan and add oil to it. 
6. When oil is hot add black gram and fry stirring till the seeds start changing color. 
7. Then add mustard seeds and cumin seeds,curry leaves and fry till the seeds crackle fully. 
8. Then add cooked green leaves, red chilli flakes, turmeric powder, salt and cooked dal. 
9. Mix all well and cover the pan. 
10. cook covered on low flame for one minute to get the flavors mixed. 
11. Serve hot with rice.