Strawberry Phirni

Ingredients:

• Rice,soaked           5 tablespoons
• Strawberrie paste          4tsps
• Milk                   1 litre
• Condensed milk             1/2 cup          
• Saffron or food color (kesar) a  pinch
• Sugar                        3/4 cup(according to our sweet)
• Green cardamom powder        1/2 tsp
• Pistachios                10 
• Cashewnuts                      10

Method:

1. Soak rice for 4hrs.
2. Drain and grind the rice to a coarse paste. 
3. Bring milk to a boil. 
4. Add rice paste dissolved in a little water or cold milk. 
5. Cook till rice is completely cooked, stirring constantly.
6. Add saffron or food color and mix well. 
7. Add sugar and cardamom powder and cook till sugar is completely dissolved.
8. Then add condensed milk and cook for 5mints in a low flame. 
9. Pour into bowls and when it is completed cooled then add the strawberry paste and mix well.
10. And garnish with pistachios,cashew. 
11. Chill in a refrigerator for an hour before serving.