Mysore bonda

Ingredients 1:

• Maida(all purpose flour)  1 cup
• Rice Flour  2tsp
• Curd        1 cup
• Cooking soda  pinch
• Salt  to taste

1. Mix all the above ingredients to form a batter.The batter should not be too thick or too thin. 
2. Leave it to ferment for about 10 to 12hrs.

Ingredients 2(optional)

• Green chillies  3 no's
• Curry leaves  2 sprigs
• Cumin seeds  1 tsp
• chopped onions 1/4 cup
• Ginger pieces  1 tsp

Method:

1. Now before making mysore bonda add finely chopped green chillies, cumin seeds, ginger, curry leaves, onions(optional) and mix well. According to the consistency add little water to form a thick batter without lumps. Heat oil in a pan.  
2. Mix the batter again and drop with hands. just like punugulu.
3. Fry on medium heat till it is golden brown on all sides. 
4. Serve hot.