Dosakaya Mutton

Ingredients :

• Mutton                     1lb
• Indian cucumber            2
• Onions                     1 sliced
• Green chillies             4
• Ginger & garlic paste      2 tsp
• Coriander pwdr              1 tsp
• Jeera pwdr                  1tsp
• Turmeric pwdr               1/4 tsp
• Red chilli pwdr             4 tsp ( adjust according to taste)
• Garam masala pwdr           1 tsp
• Oil                        3 tbsp
• Salt                       to taste
• Cilantro                    bunch

Preparation : 

1. Heat oil in a deep vessel or cooker, add chopped onions, green chillies and fry until onions are golden brown.
2. Now add meat,ginger garlic paste,salt and turmeric,1/2 cup water and mix cover with lid and cook on medium heat for 20 minutes or cook for 5 whistles in a cooker till mutton tender soft. 
3. Now add chilli powder and stir the curry well and cook for another 10mints until the curry changes its color.
4. Add chopped cucumber to the mutton and cook on medium for 5-10 minutes (until cucumber pieces are transparent). 
5. Finally, add garam masala powder,jeera pwdr,coriander pwdr and adjust the salt and cook well.
6. Finally garnish with cilantro and green chilli.