Mutton with masoor dal

Ingredients:

• 1 Cup masoor dal 
• 1 kg Meat boneless and cubed 
• Salt to taste 
• 4 tbsp Vegetable oil 
• 1 Onion sliced 
• 1 tbsp Ginger paste 
• 1 tbsp Garlic paste
• 2 tsp Coriander powder 
• 1 tsp Cumin powder 
• 1/2 tsp Turmeric powder 
• 1 tsp Red chili powder
• 5 green chillies sliced 
• 1 tsp Garam masala 
• Juice of 1 lemon 
• Coriander leaves to garnish

Method:

1. Boil the dal,meat with salt and 2 tbsp of oil in a pressure cooker till the dal is soft.
2. In another pan,heat 2 tbsp of oil and fry the onions till golden brown.
3. Add the ginger and garlic paste and fry for a minute.
4. Add the coriander, cumin, turmeric, red chilli powder and garam masala powder and fry till the oil separates from the masala.
5. Add the dal-meat mixture to this masala and mix well and also add green chillies.
6. Bring to a boil and simmer for 10 minutes.
7. Take off from the fire,add lime juice,stir well and garnish with coriander leaves.