Green plantain curd chutney

Ingredients:

• Aratikaya/Raw banana  1 
• Green chillies        6
• Curd                  1 cup
• Salt                  to taste
• Garlic                3 pods
• Cilantro              fist full

For seasoning:

• Oil                  1tbsp 
• Udad dal             1/4 tsp
• Chana dal            1/4 tsp
• Mustard seeds        1/4 tsp
• Red chillies         2 nos
• Curry leaves         few
• Hing                     pinch

Method:

1. Cut banana into 2 pcs and boil until soft.
2. Drain water and peel the skin.Cut them into small pieces.
3. Grind green chillies,Cilantro,garlic and salt into smooth paste.
4. Add this paste and salt to the  curd and mix well with a spoon.
5. Now add cut plantain pieces to the curd mixture and mix well.
6. In a small kadai take thecoil.
7. When hot add the mustard,urad dal,chana dal,red chillies,hing and curry leaves.
8. Add it to the chuntey.