Mutton pepper fry

Ingredients:

• 1/2 kg Mutton 
• 2 tbsp Chilli powder 
• 1 tsp Garam masala powder 
• 1 Sprig curry leaves
• 1 tsp Turmeric powder 
• 6 Green chillies  
• 1 tsp Mustard seeds 
• 4 tbsp Pepper powder 
• 1 tbsp Ginger-garlic paste 
• Salt to taste 
• 2 tbsp Coriander powder 
• 1/4 Cup oil

Method:

1. Wash and cut the mutton into small pieces.
2. Cook it in a pressure cooker along with ginger-garlic paste,turmeric,chillI powder,coriander powder,and salt.
3. Heat oil in a pan, add mustard seeds and allow spluttering.
4. Add green chillies.
5. Now add cooked mutton.
6. Cook again till it gets roasted.
7. Mix garam masala and pepper Powder.
8. Saute again for about 5 minutes in a low flame.
9. Mutton Pepper Fry is ready to serve.
10. Garnish it with curry leaves.