Mutton aloo

Ingredients:

• ½ kg Potato (peeled, cut into 1-2 inch pieces) 
• 2-3 Medium Sized Onion (chopped) 
• 1 tsp Garam Masala Powder 
• 1 cup Fresh cilantro Leaves 
• 2-3 Green Chilies (chopped) 
• 3 tbsp Coriander Powder 
• ¼ tsp Turmeric Powder 
• 1 tbsp Ginger Paste 
• 1 tsp Garlic Paste 
• 4 tsp Chili Powder 
• 6-8 Black Pepper 
• 2 Black Cardamom 
• To taste Salt 
• 1 Kg Mutton 
• 6-8 Cloves 
• 1-2 Lemon 
• ½ cup Oil

Method:

1. Heat the oil in a pan and fry the onions till brown.
2. Remove the onion from the oil and grind.
3. Add turmeric powder, coriander powder,garam masala,cardamom,cloves,black pepper, chilli powder, garlic, ginger and salt in the remaining oil. Fry the spices and add a little water.
4. Add mutton and grounded onion to the above and cook till water dries.
5. Add enough water to cover the contents and cook till the meat tenderizes.
6. When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
7. Garnish with fresh cilantro,green chilies and lemon.
8. Mutton aloo  is ready. Serve with naan.