Spicy mixed vegetable pakora

Ingredients:

• 1 cup besan flour
• 5 tsp rice flour
• 1/2 tsp ground coriander
• 1 tsp salt
• 1/2 tsp ground turmeric
• 5 to 6 curry leaves
• Fist full Cilantro chopped
• 3 tsp chilli powder
• 1/2 tsp garam masala
• oil for deep frying
• 1 1/2 cup cabbage,potato,carrot chopped or grated(thick)

Directions:

1. Place besan,rice flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala.
2. Now add cilantro,curry leaves and chopped veggies and mix well.
3. Sprinkle some water and make a thick batter, more like a thick dough.
4. You should be able to crumble it in the hot oil. Set it aside.
5. Heat oil in a kadai or a deep and heavy bottomed container.
6. When oil is hot enough to fry, take a small portion of the batter and sprinkle it in the hot oil.
7. Turn the pakora both the sides to cook fully. When it becomes nice golden brown in color, remove them from oil.
8. It has to be crisp on the outside and semi soft on the inside.
9. Repeat the same procedure with the rest of the batter.
10. Serve hot.
11. Serve with ketch up.