Dalia split chutney with red chillies

Ingredients: 

• 1 cup roasted dalia splits
• 6 red chillies
• 1 tsp jeera/cumin seeds
• Salt to taste
• 1 pod garlic

For tempering:

• 1 tbsp oil
• 1 tsp jeera/cumin seeds
• 1 tsp mustard seeds
• 2 redchillies
• 4-5 curry leaves 

Method:

1. Heat oil and add the red chillies.
2. Fry until the chillies color turns slightly. Remove from heat and let it cool. 
3. Add roasted dalia,fried red chillies,jeera,garlic,water and salt. 
4. Process into a smooth paste adding water. 
5. Heat oil for tempering and add the cumin and mustard seeds,red chillies followed by curry leaves. 
6. Remove and add this to the chutney. Mix well and serve.