Friday, May 11, 2012

Ginger Green chilli chutney

Ingredients:
  • Green chillies              5
  • Ginger                        3"inch piece
  • Tamarind                    small lemon size
  • Jaggery                       1/4 cup(according to our taste)
  • Cumin seed                 1/2 tsp
  • Curry leaves                1/2 sprig
  • Salt                             to taste
Method:
  1. Place all the ingredients in a mixer jar and make a fine paste using water.
  2. Adjust salt,and jaggery according to taste.
  3. It tastes gud with idli and dosa.

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