Friday, May 11, 2012

Peanut chutney

Ingredients: 
  • 1 cup roasted peanuts(with or with out skin)
  • 6 green chillies
  • 1 tsp tamarind paste
  • 1 tsp jeera/cumin seeds
  • Salt to taste
  • oil
For tempering:
  • 1 tbsp oil
  • 1 tsp jeera/cumin seeds
  • 1 tsp mustard seeds
  • 2 redchillies
  • 4-5 curry leaves 
Method:
  1. Heat oil and add the green chillies.
  2. Fry until the chillies color turns slightly. Remove from heat and let it cool. 
  3. Add roasted peanuts,fried chillies,tamarind, jeera, water and salt to the mixer jar.
  4. Process into a smooth paste adding water. 
  5. Heat oil for tempering and add the cumin and mustard seeds,red chillies followed by curry leaves. 
  6. Remove and add this to the chutney. Mix well and serve. 


No comments:

Post a Comment