Ingredients:
- 1 cup roasted peanuts(with or with out skin)
- 6 green chillies
- 1 tsp tamarind paste
- 1 tsp jeera/cumin seeds
- Salt to taste
- oil
- 1 tbsp oil
- 1 tsp jeera/cumin seeds
- 1 tsp mustard seeds
- 2 redchillies
- 4-5 curry leaves
- Heat oil and add the green chillies.
- Fry until the chillies color turns slightly. Remove from heat and let it cool.
- Add roasted peanuts,fried chillies,tamarind, jeera, water and salt to the mixer jar.
- Process into a smooth paste adding water.
- Heat oil for tempering and add the cumin and mustard seeds,red chillies followed by curry leaves.
- Remove and add this to the chutney. Mix well and serve.
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