Mutton fry

Ingredients:

• Mutton - 250 gms
• Onions - 1 medium
• Green Chillies - 2 medium
• Ginger Garlic paste - 2 tsps
• Turmeric powder a pinch
• Chili powder - 4 tsps
• Coriander powder - 1 tsp
• Cashewnut powder - 1/2 tsp (opt)
• Garam Masala - 1 tsp
• Jeera powder-1 tsp
• Salt to taste
• cilantro chopped
• Curd   - 2tsps
• Oil - 4 tsp

Method:

1. Wash Mutton and chop into medium sized chunks.
2. Pressure cook the mutton with ginger garlic paste,salt, turmeric powder along with 1 cup of water. 
3. Pressure cook for 4 to 5 whistles till the mutton is well cooked and tender. Drain the stock from the mutton.
4. Heat a pan with oil, sauté chopped onion slices, green chilies.
5. Fry for 2 t0 3 mins, till everything gets done.
6. Then add the cooked mutton pieces, add all the spice powders and chilli powder and also cashewnut powder.
7. Combine everything well and cook it covered under sim for 10 mins.
8. Now add curd and mix well and cover with lid.
9. Remove the lid and sauté well. By now the spices are well coated. 
10. Finally garnish with chopped cilantro.