Coriander chutney

Ingredients:

• 1 Bunch Chopped Coriander leaves
• 4 green chillies
• 2  red chillies
• 1 tsp urad dal
• 1 tsp chana dal
• 1 Jeera
• 1 tsp tamarind paste
• Salt to taste
• 2 tsp oil

Method:

1. Oil the pan fry coriander chopped leaves along green chillies.
2. Keep it aside for 10mints so that the mixture cools down.
3. Now blend the fried cilantro,green chillies,tamarind paste,salt in a mixer into a smooth paste. 
4. If necessary add little water.
5. Now for tadka heat oil and fry jeera,redchilli,urad dal and chana dal.
6. Mix this to the smooth paste of cilantro.