Jalebi

Ingredients:
Batter:

• 1 cup All Purpose flour
• 1/2 cup corn flour
• 1 teaspoon besan (gram flour)
• 2cups curd
• 1/2 teaspoon oil
• Lukewarm water (as needed)
• Pinch of yellow color 

Syrup:

• 1/2 cup sugar
• 1/2 Cup Jaggery
• 1/2 cup water
• Pinch of cardamom powder
• 1 teaspoon of lemon juice

Also needed:
Oil to fry

Method:
Batter:

1. Mix the all purpose flour, besan (gram flour),corn flour, oil,together.
2. Add the curd and needed water,color and mix well, making sure that there are no lumps and the batter is smooth.
3. Set the batter aside and let it sit in a warm place for atleast 24hrs.
4. Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy.

Syrup:

1. Boil the sugar and jaggery, water,cardamom powder together until the syrup forms a single string consistency.Add the lemon juice and close the heat.

Making Jalebis:

1. Heat the oil in a flat frying pan.To check if the oil is ready, put one drop of batter in the oil, the batter should sizzle and come up without changing in color right away.
2. Fill the Jalebi batter into a piping bag or in to zip lock cover and make a small hole to the zip lock.You can also use an empty bottle (i.e. empty ketchup bottle)
3. Squeeze the Jalebi batter out in the hot oil in a chakra shape.
4. Fry the Jalebis until golden-brown on both sides.
5. Transfer into the warm syrup.
6. Let jalebi soak in the hot syrup for a few seconds and take out.
7. Serve hot.