Mutton liver fry

Ingredients:

• Mutton liver 300 gms
• Onion  2 nos
• Ginger, Garlic paste  2 tsp.
• Turmeric powder  1/4 tsp
• Chilli powder  2 tsp.
• Oil  3 tsp
• Salt to taste
• Garam masala  1tsp
• Dhaniya powder 1tsp
• jeera powder   1/2tsp
• Cilantro chopped  fist full

Method:

1. Heat a kadai/pan and pour oil
2. Fry finely sliced onion.
3. Add ginger, garlic paste.
4. Let it turn soft.
5. Add turmeric,salt and chilli powder.
6. Stir fry well.
7. Add liver pieces and fry for 5mints in a low flame.
8. Pour 1/2 cup water and cover the kadai with a lid so that the liver piece turns softs.
9. Occasionally stirfry. Cook in low flame.
10. In less than 15 minutes,liver fry will be ready.
11. Finally sprinkle dhania powder,jeera powder,garam masala and cilantro and just stir fry for 2mints.