Mutton Kebabs

Ingredients:

• 1 kg Mutton (cut in length, around 1 inch in breadth) 
• 3 capsicums(red,green,yellow diced in to 1 inch )
• 4tsp Papaya Paste (raw) 
• 4tsp Onion Paste 
• 1tsp Ginger Paste 
• 1tsp Garlic Paste 
• 1 tbsp Black Pepper Powder  
• 3tsp Chili Powder 
• 3 tbsp Mustard Oil (raw) 
• Salt to taste 
• Green Chillies (for garnish) 
• Onion Slices (for garnish)
• 2tsp clarified butter.

Method:

1. Mix together all the ingredients(except green chillies and onion slices) and let the mutton marinate for 12 hours in a refrigerator.
2. Make kebabs and set in the skewer by applying butter to the kebabs and capsicums.
3. Arrange mutton diced and capsicum diced one by one.
4. Preheat the oven at 250C before placing the kebab into the oven.
5. Roast it until the kebabs turn brown and the water dries up.
6. After they are done take out the skewers and garnish with green chillies and onion slices.
7. Generally this dish is prepared on charcoal, but it can be made in an oven without compromising the taste.