Mirchi ka salan

Ingredients:

• 8 or 10 medium sized green chillies
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1 medium sized onion
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp cumin seeds 
• 1 tsp ginger garlic paste
• 1/2 cup fresh yogurt
• 1 tsp tamarind paste
• Salt to taste
• Fresh coriander for garnish
• pinch turmeric powder
• 1 tsp chilli powder
• 4 to 5 tsps Oil 

Masala To Grind:

• Cinnamon stick     1"
• Cloves                 2
• Red chillies              4
• Corainder seeds      2 tsps
• Peanuts                  2 tsps
• Sesame seeds        2 tsps
• Coconut shredded   3 tsps

Method:

1. Dry roast the masala intgredients sesame seeds, peanuts,redchilli,cloves,cinnamon,coconut,coriander seeds,seperatly.
2. Saute the onion in 1 tsp of oil until transparent.
3. Make a paste of the sesame seeds, peanuts, coriander,and cumin seeds along with the sauted onions,cashew and coconut.
4. Slit the green chillies and saute them in a little oil and set aside. 
5. Set the chillies aside and in the same pan add some oil and saute the ground masala paste along with the ginger garlic paste and tamarind pulp and turmeric for about 3-4 minutes.
6. Next add the yogurt,salt,chilli powder and mix well.cook it well.
7. Add water to reach the desired consistency and add the fried chillies.
8. Make sure you boil the masala well after adding water.
9. Garnish with fresh coriander.