Shammi kebabs

Ingredients:

• 1 kg Minced meat  
• 100 gms Chana dal, soaked for an hour 
• 1tsp Garam masala 
• Few cardamoms 
• 2-3 Cloves and cinnamon 
• 4-5 Pepper balls 
• 2 Eggs 
• 1 tsp Zeera powder 
• Juice of 1 lemon 
• Salt and green chilies to taste 
• Mint leaves 
• Coriander leaves 
• Oil or ghee for deep fry

Method:

1. Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.
2. Now uncover it and keep stirring till the water evaporates. Allow to cool.
3. Grind the above mixture to a fine paste. 
4. Add eggs into the mixture. Stir well.
5. Now roll out the mixture into small balls and flatten them with the help of palms.
6. Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
7. Shamim Kebab is ready. Serve it with  fresh mint chutney.