coconut chutney

Ingredients:

• Shredded Coconut – 1 cup
• Green Chillies –  4
• Curry Leaves – 1 sprig
• Cumin seeds - 1 tsp
• Oil – 1 tbsp
• Asafoetida – pinch
• Mustard Seeds – 1/2 tsp
• Dry Red Cillies – 1-2
• Coriander seeds - 1/2tsp
• chana Daal – 2 tsp
• Salt – to taste
• Tamarind – to taste

Method:

1. Heat oil in a pan and fry green chillies and place aside.
2. Now take these fried chillies,coconut shredded,tamarind,cumin seeds in to mixer jar and make it to a fine paste.
3. Heat oil for tempering and add the cumin and mustard seeds,chana dal,red chillies,asafoedita,corainder seeds followed by curry leaves. 
4. Remove and add this to the chutney. Mix well and serve.